My name is Jax.
I’m a South African bush baby living high up in the mountains.
Come join me on my adventures around our farm kitchen, in the jungle that is my garden, and see how we live life in the African bush.
Living simply. Eating cleanly. Being in touch with nature. Doing things the proudly South African way...
It’s a great recipe to make if the weather is a bit grim for a braai, and you don’t even have to stick to Boerewors,…
This recipe is as old as the hills. In fact, it was one of my favorites growing up, so that goes to show how truly…
Aah who am I kidding? Sinless and saintly? Since when could Hot Chocolate be anything but devilishly decadent! With Winter spluttering it’s cold frosty breath…
Why grains are unhealthy
Why we should avoid sugar
Eating with the seasons
Going grain and sugar free - how to make the transition
How to eat like a Flintstone
Eating low-carb but not seeing results?
Welcome to our farm!
The tough side to farming…
A guide to South African lingo
Banting-friendly snacks & dips
The best (flourless) gravy
Roast lamb – The basics
Low-carb breakfast ideas
How to make cauli rice
How to make cauli mash fauxtato
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