My name is Jax.
I’m a South African bush baby living high up in the mountains.
Come join me on my adventures around our farm kitchen, in the jungle that is my garden, and see how we live life in the African bush.
Living simply. Eating cleanly. Being in touch with nature. Doing things the proudly South African way...
Nothing beats a good curry. One of my most favourite things to do with any lamb joint cuts is spice up those babies and put…
One of my earliest and fondest memories is of going berry picking with my granny in her thicket of bushes around their farm house in…
8 weeks in the shearing shed all comes down to this one day. In fact the entire year of farming comes down to it as…
Why grains are unhealthy
Why we should avoid sugar
Eating with the seasons
Going grain and sugar free - how to make the transition
How to eat like a Flintstone
Eating low-carb but not seeing results?
Welcome to our farm!
The tough side to farming…
A guide to South African lingo
Banting-friendly snacks & dips
The best (flourless) gravy
Roast lamb – The basics
Low-carb breakfast ideas
How to make cauli rice
How to make cauli mash fauxtato
Copyright © 2017 Jax of the Bushveld